Vino Rosso 2023 Stefan Buchmayer fermented with a Moscato that

fermented with a Moscato that spends 3 days on the skins

Grape variety: Cabernet Sauvignon

it is best enjoyed chilled at 10°C

the wine then remains on the fine lees until summer when it is bottled

a perfect bottle to accompany traditional country snack breaks and picnics

Vino Rosso 2023 Stefan Buchmayer fermented with a Moscato thatGrape varieties: Freisa Alcohol: 13,5% Region: Monferrato, Piedmont Winemaker: Nadia Verrua The entry level to introduce the comfortable country atmosphere of Cascina Tavijn's wines is well represented by Vino Rosso, an ideal welcome glass in this land of sweet hills and red berried grapes having different profiles, but all together capable of forming a real family, just like the various personalities living in the winery led by Nadia Verrua. The